Press

for press inquiries, email Jacob Cross

“The Best Italian Restaurants In San Francisco; Brace yourself, because everyone else is also aware that A Mano is making phenomenal pasta at very reasonable prices, which means you have lots of competition. “
THE INFATUATION SF
Nov 22, 2017

“San Francisco Restaurants; “A mano” is Italian for “by hand,” and that’s exactly how your pasta will be made at this delicious newcomer, where diners can frequently witness dough being rolled, cut, and folded just minutes before arriving at the table.”
MICHELIN GUIDE
Nov 15, 2017

“The Hottest Restaurants in San Francisco Right Now, November 2017; a Mano focuses on handmade pastas in a sleek, casual Hayes Valley space”
EATER SF
Nov 2, 2017

“9 Pizzas You Need to Try Right Now in San Francisco; salsiccia pizza at a Mano”
ZAGAT SF
Oct 19, 2017

“Hayes Valley’s Top 10 Best Restaurants; a Mano has the best pasta, pizza and a lively scene”
THE JETSETTING FASHIONISTA
Oct 12, 2017

“The Hottest Restaurants in San Francisco Right Now, October 2017; a Mano: The latest from Adriano Paganini’s Back of the House Restaurant Group (Super Duper, Belga, Beretta) focuses on handmade pastas in a sleek, casual Hayes Valley space. “
EATER SF
Oct 5, 2017

“25 Great Places to Eat and Drink Outside in San Francisco; Hayes Valley Italian hotspot a Mano now boasts al fresco dining”
EATER SF
Oct 2, 2017

“Hayes Valley’s recent influx of fetching food and drink destinations includes Italian eatery a Mano “
HABITAT
Oct 1, 2017

“This Week In SF Food: A Mano, the new and popular Italian spot in Hayes Valley, launched lunch service yesterday”
SFIST
Sep 29, 2017

“a Mano, they of delicious handmade pasta fame, are opening their doors for lunch service tomorrow in Hayes Valley. “
URBANDADDY SF
Sep 27, 2017

“Looking for a new lunch spot? You can do it the Italian way and have pasta for pranzo at the new a Mano in Hayes Valley.”
TABLEHOPPER
Sep 26, 2017

“The hottest spots in Hayes Valley: a Mano–this Italian restaurant is in its premier season on Hayes Street, but it seems destined for a long run.”
SAN FRANCISCO CHRONICLE
Sep 15, 2017

“The Quintessential San Francisco Dining Guide; a Mano: the Hayes Valley space is pretty expansive with indoor and outdoor seating, making it fairly easy to get a table within an hour “
GIRL & THE BAY
Sep 12, 2017

“A Mano launches lunch this week; Fans of restaurateur Adriano Paganini and chef Freedom Rains’ buzzy Hayes Valley pasta restaurant can now attempt to skip the evening lines. “
EATER SF
Sep 11, 2017

“The Resy Hit List: a Mano–Because the pesto tagliatelle will leave you weak in the knees. Plus, freshly baked focaccia slathered in tapenade.”
RESY
Sep 11, 2017

“The Hottest Restaurants in San Francisco Right Now, September 2017 — a Mano in San Francisco’s Hayes Valley neighborhood”
EATER SF
Sep 8, 2017

“Where to Eat During This Year’s Burning Man Exodus: a Mano–There’s a line most evenings at this buzzy Hayes Valley spot, where pastas and reasonably priced wine are on order. “
EATER SF
Aug 29, 2017

“33 Instagram-Worthy Dishes & Desserts From San Francisco Restaurants — You can’t choose a bad dish at A Mano, so the cheesy Fontina Arancini is a good place to start.”
MCGUIRE BLOG
Aug 18, 2017