Press

for press inquiries, email Jacob Cross

“The Hottest Restaurants in San Francisco Right Now, July 2017 — a Mano focuses on handmade pastas in a sleek, casual Hayes Valley space. “
EATER SF
Jul 5, 2017

“5 New Bay Area Restaurants We Are Completely Obsessed With: a Mano, the new Italian restaurant in Hayes Valley, makes delicious pasta dishes at a lower price point — score!”
BAYAREA.COM
Jul 4, 2017

“San Francisco’s 10 Newest Summer Openings — a Mano: After visiting the new Hayes Valley restaurant, I can say this is already a huge hit. “
THE JETSETTING FASHIONISTA
Jul 1, 2017

“Local Influencers weigh in on where they satisfy their cravings for something sweet. Freedom Rains, executive chef, a Mano”
WHERE SAN FRANCISCO
Jul 1, 2017

“Where To Have A Casual Tuesday Night Dinner: A Mano is still pretty new, so you might have to wait, but mountains of hand-made pasta make up for it.”
THE INFATUATION
Jun 20, 2017

“27 San Francisco Cocktails You Need to Drink This Summer: a Mano–this new Hayes Valley Italian spot is light and bright when the sun is out thanks to floor-to-ceiling windows, and the Wallbanger.”
RALLY BY EVENTBRITE
Jun 15, 2017

“A Mano Brings Handmade Italian Pastas To Hayes And Octavia”
HOODLINE
Jun 10, 2017

“Hottest Restaurants in San Francisco: a Mano in Hayes Valley”
ZAGAT SF
Jun 6, 2017

“A modern and spacious new neighborhood spot, a Mano (which means “by hand”) is now serving up tasty and affordable pizza and pasta dishes + cocktails in Hayes Valley. “
SPOTTED SF
Jun 6, 2017

“10 New Venues in San Francisco for Summer Entertaining and Events: a Mano in Hayes Valley.”
BIZBASH
Jun 6, 2017

“The 20 biggest Bay Area restaurant openings of 2017 — Prolific San Francisco restaurateur Adriano Paganini is back at it with his new Italian restaurant in Hayes Valley, named A Mano.”
SAN FRANCISCO CHRONICLE
Jun 5, 2017

“The Hottest Restaurants in San Francisco Right Now, June 2017: a Mano, the latest from Adriano Paganini’s Back of the House Restaurant Group (Super Duper Burger, Belga, Beretta) focuses on handmade pastas in a sleek, casual Hayes Valley space. “
EATER SF
Jun 2, 2017

“Top SF Openings — a Mano: Airy and bustling with communal seating, floor to ceiling windows and a prime Hayes Valley location, A Mano (meaning “by hand” in Italian) already feels like an SF hotspot.”
THE PERFECT SPOT
Jun 1, 2017

“Local Influencers weigh in on their favorite beverages around town. Freedom Rains, executive chef, a Mano”
WHERE SAN FRANCISCO
Jun 1, 2017

“First Taste: A Mano Brings Handmade Pasta & Italian Hospitality to Hayes Valley”
7X7
May 30, 2017

“The Best Bars and Restaurants That Opened in May: a Mano–Adriano Paganini has yet to open a restaurant in SF that we didn’t fall instantly head-over-heels for, and we’re happy to report that he’s done it again…
THRILLIST SF
May 30, 2017

“25 Things to Do in the Bay Area This Summer: A Mano is another new addition to Hayes Valley’s burgeoning restaurant scene…”
PUREWOW
May 29, 2017

“The SF Hit List: The Best New Restaurants In San Francisco — a Mano. It just opened, but already feels like a staple. This Italian spot in Hayes Valley is cool without trying too hard,”
THE INFATUATION
May 23, 2017