Press

for press inquiries, email Jacob Cross

“New Pasta Spot From Adriano Paganini, A Mano, Opens Monday In Hayes Valley”
SFIST
May 4, 2017

“The Making of A Mano, Hayes Valley’s New Pasta Destination”
EATER SF
May 4, 2017

“Grand Opening Alert: The much-anticipated a Mano in Hayes Valley. Expect a casual vibe and—in a city where plates of pasta routinely top $25—a relatively affordable price point.”
SAN FRANCISCO MAGAZINE
May 1, 2017

“The latest restaurant from Back of the House Inc. (Super Duper, The Bird, Starbelly, Beretta, Belga, Delarosa) will be called A Mano, and it will be all about fresh pasta.”
SF WEEKLY
May 1, 2017

“The latest restaurant from the ever-prolific Adriano Paganini (Beretta, Lolinda, Super Duper Burger) will be an Italian eatery specializing in fresh, handmade pastas. Expect a casual vibe and—in a city where plates of pasta routinely top $25—a relatively affordable price point.”
SAN FRANCISCO MAGAZINE
May 1, 2017

“New Restaurants And Food News May 2017: A global list of new and notable places to eat and drink. a Mano, San Francisco”
DEPARTURES
May 1, 2017

“3 New Restaurants Headed To Hayes Valley This Spring: A Mano, focusing on handmade pasta”
HOODLINE
Apr 3, 2017

“This Week In SF Food: a restaurant is headed to Hayes Valley from the very productive guy behind Starbelly/Beretta and others, Adriano Paganini, to be called A Mano.”
SFIST
Mar 31, 2017

“A Mano, A Pasta And Pizza Spot From Beretta/Starbelly Guy, Opening In May In Hayes Valley”
SFIST
Mar 30, 2017

“A Mano will be a handmade pasta restaurant in Hayes Valley. Expect it to open in early May.”
HAUTE LIVING
Mar 29, 2017