Press

for press inquiries, email Jacob Cross

“Thursdays at the Ferry Building Are for Tacolicious, All Summer; A Mano’s Freedom Rains has a World Cup-sounding “Italy meets Mexico” taco lined up for July 7.”
SF WEEKLY
Jun 28, 2018

“SF Eats: Through August 9 at Tacolicious’ Ferry Plaza farmer’s market stand, guest pop-up chefs will prepare specialty tacos to raise funds for the Center for Urban Education about Sustainable Agriculture (CUESA). On Thursday July 7 Chef Freedom Rains of a Mano presents ‘Italy meets Mexico.’ “
HOODLINE
Jun 19, 2018

“Michael Bauer’s best Top 100 Restaurants with outdoor dining in SF; Hayes Valley has become one of the city’s best boutique shopping areas, and this Italian restaurant where pizza and pasta star features a row of tables on the sidewalk.”
SAN FRANCISCO CHRONICLE
Jun 19, 2018

“Tacolicious’ Guest Chef Series at the Ferry Plaza Farmers Market is one of the most delightful ways to taste tacos made by some of the Bay Area’s most famous and hottest chefs, including Freedom Rains of A Mano.”
THE MERCURY NEWS
Jun 18, 2018

“Where To Eat In Hayes Valley; We’d recommend focusing on the pastas, salads, and small plates (arancini specifically.) Do not skip the cocktails.”
THE INFATUATION
Jun 5, 2018

“Best Fried Chicken Dishes in SF; a Mano’s fried chicken is juicy, crispy, and crunchy, and served with a side of black kale. “
EATER SF
Apr 28, 2018

“Bauer’s top 100; a Mano was one of 18 restaurants to make the list for the first time”
SAN FRANCISCO CHRONICLE
Apr 26, 2018

“Top 100 Restaurants 2018; There’s a straightforward simplicity to the food served at a Mano, the Italian-inspired restaurant, which opened a year ago in the burgeoning Hayes Valley.”
SAN FRANCISCO CHRONICLE
Apr 26, 2018

“The 38 Essential San Francisco Restaurants, Spring 2018; a Mano’s menu of approachable — and reasonably priced — Italian cuisine has hit its stride. “
EATER SF
Apr 12, 2018

“Best Restaurants in Hayes Valley; Adriano Paganini’s Back of the House team (Super Duper, Belga, Delarosa) brings this chic Italian bistro to Hayes Valley, with handmade pastas, a few pizzas and nightly specials headlining the midpriced menu. “
ZAGAT SF
Apr 6, 2018

“Eat at a Mano in Hayes Valley; dining at a Mano feels like joining a high-energy indoor-outdoor party”
TIMEOUT SF
Mar 30, 2018

“2018’s Hottest New Restaurant Openings Across the Globe “
THE VENUE REPORT
Mar 14, 2018

“SF restaurateur share their top success tips; Giovanni Joris, General Manager, a Mano”
BUSINESSBLOCKS
Mar 13, 2018

“The Absolute Best Italian Restaurants In San Francisco; a Mano: a laid-back spot where you should expect a wait”
THRILLIST SF”
Mar 2, 2018

“Top 30 Places Worth The Wait in San Francisco; a Mano in Hayes Valley”
YELP BLOG
Feb 27, 2018

“From the Central Freeway’s Ashes, a Booming Hayes Valley Economy; a Mano on Hayes Street”
SF WEEKLY
Feb 22, 2018

“a Mano, the latest creation of Adriano Paganini, whose other restaurants include Belga, Flores, Super Duper and Lolinda, focuses on highly refined yet accessible pastas and pizzas in an earthy, elemental Italian mode.”
NATION’S RESTAURANT NEWS
Feb 16, 2018

“The Hottest Restaurants in San Francisco Right Now, February 2018; The newest restaurant — pronounced “bar vah-lay” —from Adriano Paganini’s restaurant group Back of the House (Beretta, A Mano, Super Duper) has debuted with Spanish flair on Divisadero.”
EATER SF
Feb 12, 2018