A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

heirloom tomatoes, genovese basil, parmigiano reggiano 12

fried green beans, tartar sauce 10

duck liver mousse, strawberry mostarda 12

fontina arancini, cherry tomato 11

heirloom tomato, genovese basil, parmigiano-reggiano 12

chicken polpettine with spicy tomato sauce 13

monterey squid, brentwood corn, corbaci peppers, roman-esco 13
 

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

stone fruit, wild arugola, pickled onions, gorgonzola dolce 13

    

 

pizza

margherita, tomato, fior di latte, basil 14

guanciale, broccoli di cicco, scamorza, chili flakes 16

asparagus, green garlic, stracciatella, lemon 16

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

cacio e pepe,
black pepper spaghetti 15

 

mafaldine, lamb sausage,
eggplant, sweet 100 tomatoes, pecorino 17

 

parsley tagliatelle,
morel mushrooms, fava beans, nepitella 17

 

paccheri alla pescatora,
capers, olives 17

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

cavatelli,
ragu’ di fagioli, pangrattato 16

 


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, cherry tomato 11

chicken polpettine with spicy tomato sauce 8

brentwood white corn soup, parmesan crostino 7

 

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

stone fruit, wild arugola, pickled onions, gorgonzola dolce 13 13

chopped salad, kale, wild arugula, farro, castelvetrano olives,

    red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

    caper berries, lemon aioli 15

 

add to any salad
prosciutto 4 grilled chicken 5 hard boiled egg 2

 

pizza

margherita, tomato, fior di latte, basil 14

asparagus, green garlic, stracciatella, lemon 16

guanciale, broccoli di cicco, scamorza, chili flakes 16

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

cacio e pepe,
black pepper spaghetti 15

 

parsley tagliatelle,
morel mushrooms, fava beans, nepitella 17

 

mafaldine, lamb sausage,
eggplant, sweet 100 tomatoes, pecorino 17

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

cavatelli,
ragu’di fagioli, pangrattato 16
add olive oil fried egg 2