Food - a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.

Dine In Menu

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 8

butternut squash & fontina arancini, garlic-chive aioli, parmigiano-reggiano 11

chicken polpettine, spicy tomato sauce, crostini 13

sogno toscano burrata, culatello ham, arugula 15

heirloom roasted carrots, leeks, charred treviso, lardo 12

focaccia, olio, balsamico 7 (available after 5pm)

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14

marinated beets, citrus, pistachio gremolata, wild arugula, yogurt 14

add to any salad: chicken 4 | prosciutto 4

pasta

tagliatelle, kale pesto, pine nuts, parmigano-reggiano 17

bucatini all’ amatriciana, pancetta, pecorino 16

orecchiette, lamb sausage ragu, broccoli di ciccio, pecorino 18

agnolotti del plin 10pc, braised pork & chicken, chard 18

spaghettini ai frutti di mare, parsley, chili, garlic, bottarga 23

add to any pasta: egg 2

pizza

margherita, tomato, fior di latte, basil 14

bianca, fava leaf, asparagus, capers, ricotta, lemon 17

salsiccia, provolone piccante, olives, red onion 17

tre formaggi, parmigiano-reggiano, smoked mozzarella, provolone 14

pancetta, brussel sprouts, sweet onion, green garlic, fontal 18

dolce

buttermilk and basil panna cotta, huckleberry compote 8

chocolate budino, hazelnuts, sea salt 9

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

specials limited availability

tuscan fried chicken, creamy polenta, wild arugula 19

bodega bay acqua pazza, cippolini onion, fennel, yukon potatos, capers, saffron 24

creekstone braised short rib, rosemary garlic roasted potatoes, rainbow chard, horseradish salsa verde (Friday after 5pm) 26

porchetta della casa, asian pear mostarda, pickled peppers, wild arugula, hazelnut (Saturday after 5pm) 24

brunch Saturday & Sunday 11am-3pm

tuscan fried chicken, sunny eggs, wild arugula 19

scrambled eggs, asparagus, green garlic, mascarpone, arugula, olives, grilled crostini 13

cream polenta, braised pork, two poached eggs 15

tuna conserva, cannellini beans, caperberries, red onion, celery, tarragon, dill, lemon aioli 16

Takeaway Menu