Food - a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Lunch

available Monday-Friday 12pm-3pm, Saturday & Sunday 11am-3pm

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

heirloom tomato soup, parmigiano-reggiano, crostini

english pea & fontina arancini, garlic-chive aioli, parmigiano-reggiano 12

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 7

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

chop salad, kale, chicories, olives, salami, ceci beans, peppers, pickled red onion, ricotta salata 15

tuna conserva, cannellini bean, red onion, celery, caperberries, lemon aioli 16

add to any salad: grilled chicken 4 | prosciutto 4

pizza

margherita, tomato, fior di latte, basil 15

bianca, cherry tomatoes, garlic, ricotta salatta 18

salsiccia, provolone piccante, olives, red onion 18

summer squash, torpedo onion, zucchini flowers, sicilian oregano, stracciatella 19

pasta

tagliatelle, kale pesto, pine nuts, parmigano-reggiano 18

bucatini all’ amatriciana, pancetta, pecorino 18

squid ink spaghettini, garlic, chili, hopper shrimp, bottarga 23

radiatori, lamb salsiccia, peperonata, pecorino 19

rigatoni, al early girl pomodoro, basil 17

dolce

tuscan fried chicken, creamy polenta, arugula 20 (Saturday and Sunday only)

dolce

buttermilk panna cotta, vanilla, seasonal berries 10

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

Mezzogiorno

available Daily 3pm-4:30pm

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

english pea & fontina arancini, garlic-chive aioli, parmigiano-reggiano 12

duck liver mousse, strawberry mostarda, crostini 14

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 7

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

pizza

margherita, tomato, fior di latte, basil 15

bianca, cherry tomatoes, garlic, ricotta salatta 18

salsiccia, provolone piccante, olives, red onion 18

summer squash, torpedo onion, zucchini flowers, sicilian oregano, stracciatella 19

pasta

tagliatelle, kale pesto, pine nuts, parmigano-reggiano 18

bucatini all’ amatriciana, pancetta, pecorino 18

dolce

buttermilk panna cotta, vanilla, seasonal berries 10

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

Dinner

available Sunday-Thursday 4:30pm-10pm, Friday & Saturday 4:30pm-11pm

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

english pea & fontina arancini, garlic-chive aioli, parmigiano-reggiano 12

chicken polpettine, spicy tomato sauce, crostini 13

duck liver mousse, strawberry mostarda, crostini 14

local squid, butter beans, roman-esco, shishito peppers 15

summer stone fruit, san daniele prosciutto, parmigiano-reggiano 14

focaccia, olio, olive tapenade 7

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

heirloom tomatoes, genovese basil, burrata 15

pizza

margherita, tomato, fior di latte, basil 15

bianca, cherry tomatoes, garlic, ricotta salatta 18

salsiccia, provolone piccante, olives, red onion 18

summer squash, torpedo onion, zucchini flowers, sicilian oregano, stracciatella 19

pasta

tagliatelle, kale pesto, pine nuts, parmigano-reggiano 18

bucatini all’ amatriciana, pancetta, pecorino 18

rigatoni, al early girl pomodoro, basil 17

ravioli, brentwood corn, ricotta 19

squid ink spaghettini, garlic, chili, hopper shrimp, bottarga 23

radiatori, lamb salsiccia, peperonata, pecorino 19

dolce

buttermilk panna cotta, vanilla, seasonal berries 10

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

daily specials limited availability

Monday: snake river farms park chop, brentwood corn, chard, grilled peach, pickled mustard seeds 25

Tuesday: creestone braised short rib, rosemary garlic potatoes, rainbow chard, horseradish, salsa verde 28

Wednesday: tuscan fried chicken, creamy polenta, wild arugula 20

Thursday: bavette steak, bone marrow, chard, shallot, fingerling potatoes, salmoriglio, horseradish 28

Friday: local steelhead trout, roasted tomato, brentwood corn, jimmy nardello peppers, salsa verde 26

Saturday: porchetta, pickled peppers, chard, red onion, wild arugula, salsa verde 25

Sunday: osso buco, kale, polenta, horseradish gremolata 26

Takeaway

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 7

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

pasta

tagliatelle, kale pesto, pine nuts, parmigano-reggiano 18

bucatini all’ amatriciana, pancetta, pecorino 18

pizza

margherita, tomato, fior di latte, basil 15

summer squash, torpedo onion, zucchini flowers, sicilian oregano, stracciatella 19

salsiccia, provolone piccante, olives, red onion 18

bianca, cherry tomatoes, garlic, ricotta salatta 18

dolce

buttermilk panna cotta, vanilla, seasonal berries 10

chocolate budino, hazelnuts, sea salt 10