A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.
Dine In Menu
antipasti
marinated olives 7
cauliflower, lemon, chili, bagna cauda 8
fontina arancini, butternut squash puree, parmigiano-reggiano 11
chicken polpettine, spicy tomato sauce, crostini 13
monterey squid, shishito peppers, butter beans, roman-esco 14
focaccia, olio, balsamico 7 (available after 5pm)
insalata
gem lettuce, anchovy, radish, fennel, parmigiano-reggiano 14
field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14
arugula, asian pear, pomegranate, gorgonzola, walnuts, champagne vinaigrette 14
add to any salad: chicken 4 | prosciutto 4
pasta
squid ink spaghettini, calamari, manila clams, bagna cauda, chili flake, pangratto di limone 18
rigatoni with pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 17
campanelle, delicata squash, lardo, leek, lemon agrumato, 17
agnolotti del plin 10pc, braised pork & chicken, chard 17
pappardelle, chanterelle & king oyster mushrooms, marsala 18
bucatini all’ amatriciana, pancetta, pecorino 16
add to any pasta: egg 2
pizza
margherita, tomato, fior di latte, basil 14
funghi, hen of the woods, escarole, smoked mozzarella, rosemary 18
salsiccia, provolone piccante, olives, red onion 17
squash, zucchini blossom, onion, fior di latte, ricotta 17
pancetta, bechamel, red onion, calabrian chili, fior di latte, basil 18
add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4
brunch (Saturday & Sunday, 11am-3pm)
frittata, yukon potato, mushroom, cherry tomato, mascarpone, parmigiano-reggiano 16
pork sugo polenta, braised pork shoulder, poached eggs, parmigiano-reggiano 19
tuscan fried chicken, sunny eggs, arugula 19
pancetta pizza, eggs, bechamel, red onion, calabrian chili, fior di latte, basil 18
dolce
buttermilk panna cotta, strawberries 8
chocolate budino, hazelnuts, sea salt 9
nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10
specials limited availability
tuscan fried chicken, creamy polenta, wild arugula 19
mt lassen trout, fennel, yukon potatoes, castelvetrano olives, brodo di pesce al burro 22
porchetta della casa, asian pear mostarda, pickled peppers, wild arugula, hazelnut 24
Takeaway Menu
antipasti
marinated olives 7
cauliflower, lemon, chili, bagna cauda 8
fontina arancini, butternut squash 11
sogno toscano burrata, culatello ham, arugula, crostini 15
chicken polpettine, spicy tomato sauce, crostini 13
insalata
gem lettuce, anchovy, radish, capers, parmigiano-reggiano 14
field greens, ceci beans, pickled red onion, farro, castelvetrano olive, ricotta salata 14
arugula, asian pear, pomegranate, walnut, gorgonzola vinaigrette 14
add to any salad: chicken 4 | prosciutto 4
pasta
campanelle, king oyster & chanterelle mushrooms, marsala, parmigiano-reggiano 17
bucatini all’ amatriciana, pancetta, pecorino 16
rigatoni with pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 17
pappardelle, braised lamb, tomato, fennel, mint gremolata, parmigiano-reggiano 18
lasagna, pork sugo, bechamel, mozzarella 15
kids’ campanelle, choice of: cheese or tomato sauce 10
pizza
margherita, tomato, fior di latte, basil 14
tre formaggi, parmigiano-reggiano, smoked mozzarella, rosemary 18
funghi, hen of the woods, escarole, smoked mozzarella, provolone 14
salsiccia, provolone piccante, olive, red onion 17
pancetta, bechamel, red onion, calabrian chili, mozzarella, basil 18
add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4 | burrata 6
specials limited availability
tuscan fried chicken, creamy polenta, wild arugula 19
porchetta della casa, asian pear mostarda, pickled peppers, wild arugula, hazelnut 24
home cooking
bucatini all’amatriciana kit (serves 2) 25
lasagna for two, pork sugo, bechamel, mozzarella (bake at home for 15 minutes) 26
pizza dough (10 ounces) 6
pizza sauce (6 ounces) 4
dolce
buttermilk panna cotta, strawberries 8
chocolate budino, hazelnuts, sea salt 9