A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

frito misto, lemon alioli 11

duck liver mousse, persimmon mostarda 12

fontina arancini, honey squash 11

chicken polpettine with spicy tomato sauce 13

san diego yellowfin tuna crudo, taggiasca olives, caper aioli, pickled shallots, mint 16

monterey squid, cranberry beans, padron peppers, roman-esco 13
 

insalata

endive, proscuitto di san daniele, burrata, pistachio 15

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

chicories, jonathan apples, pickled red flame grapes, walnuts, gorgonzola dolce 13

 

pizza

margherita, tomato, fior di latte, basil 14

guanciale, broccoli di cicco, leeks, chili flakes, pecorino 17

hen of the woods mushrooms, escarole, scamorza, garlic, rosemary 17

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

funghi campanelle, chantarelle mushrooms, leeks, brown butter, savory 17

 

agnolotti dal plin, braised short rib-savoy cabbage, mustard seed, horseradish 17

 

tagliatelle al ragu bolognese 17

 

spaghettini, parsley, garlic, chili flake, bottarga 17

 

bucatini all’ amatriciana, tomato, pancetta, pecorino 16

 

whole wheat pappardelle, braised boar, dates 18

 

radiatori, speck, brussels sprouts, cippolini onion, pangrattato 16


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, honey squash 11

chicken polpettine with spicy tomato sauce 8

heirloom tomato soup, parmigiano crostino 7

 

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

chicories, jonathan apples, pickled red flame grapes, walnuts, gorgonzola dolce 13

chopped salad, kale, wild arugula, farro, castelvetrano olives,

    red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

    caper berries, lemon aioli 15

 

add to any salad
prosciutto 4 grilled chicken 5 hard boiled egg 2

 

pizza

margherita, tomato, fior di latte, basil 14

hen of the woods mushrooms, escarole, scamorza, garlic, rosemary 17

guanciale, broccoli di cicco, leeks, chili flakes, pecorino 17

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

 

tagliatelle,
genovese basil pesto, pine nuts 17

 

funghi campanelle, chantarelle mushrooms, leeks, brown butter, savory 17

 

spaghettini, parsley, garlic, chili flake, bottarga 17

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 16

 

radiatori, speck, brussels sprouts, cippolini onion, pangrattato 16

add olive oil fried egg 2