Food

A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, braised tomato sauce, parmigiano-reggiano 11

chicken polpettine, spicy tomato sauce, crostini 13

insalata

gem lettuce, anchovy, radish, fennel, parmigiano-reggiano 13

field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14

heirloom tomato, onions, cucumber, parmigiano, basil 15

add to any salad: chicken 4 | prosciutto 4

pasta

spaghetti cacio e pepe, parmigiano-reggiano 16

rigatoni with pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 16

fusilli al pesto genovese, potatoes, green beans, pine nuts, parmigiano-regggiano 15

agnolotti del plin 10pc, braised pork & chicken, chard 17

paccheri, eggplant, cherry tomato, basil, ricotta salata 17

bucatini all’ amatriciana, pancetta, pecorino 16

add to any pasta: egg 2 | chicken 4

pizza

margherita, tomato, fior di latte, basil 14

funghi, hen of the woods, escarole, smoked mozzarella, rosemary 18

salsiccia, provolone piccante, olives, red onion 17

squash, zucchini blossom, onion, fior di latte, ricotta 17

dolce

buttermilk panna cotta, strawberries 6

chocolate budino, hazelnuts, sea salt 7

specials limited availability

tuscan fried chicken, creamy polenta, wild arugula 19

(thursday through sunday) porchetta della casa, pickled peppers, wild arugula, salsa verde 24

Takeaway