A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Dinner
marinated olives 7
focaccia, olive tapenade 5
cauliflower, lemon, chili, bagna cauda 8
heirloom tomatoes, genovese basil, parmigiano reggiano 12
fried green beans, tartar sauce 10
duck liver mousse, strawberry mostarda 12
fontina arancini, cherry tomato 11
heirloom tomato, genovese basil, parmigiano-reggiano 12
chicken polpettine with spicy tomato sauce 13
monterey squid, brentwood corn, corbaci peppers, roman-esco 13
insalata
gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13
stone fruit, wild arugola, pickled onions, gorgonzola dolce 13
pizza
margherita, tomato, fior di latte, basil 14
guanciale, broccoli di cicco, scamorza, chili flakes 16
asparagus, green garlic, stracciatella, lemon 16
salsiccia, tomato, provolone piccante, olives, red onion 16
add to any pizza
salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2
nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco
pasta
cacio e pepe,
black pepper spaghetti 15
mafaldine, lamb sausage,
eggplant, sweet 100 tomatoes, pecorino 17
parsley tagliatelle,
morel mushrooms, fava beans, nepitella 17
paccheri alla pescatora,
capers, olives 17
bucatini all’ amatriciana,
tomato, pancetta, pecorino 15
cavatelli,
ragu’ di fagioli, pangrattato 16
Lunch
marinated olives 7
focaccia, olive tapenade 5
cauliflower, lemon, chili, bagna cauda 8
fontina arancini, cherry tomato 11
chicken polpettine with spicy tomato sauce 8
brentwood white corn soup, parmesan crostino 7
insalata
gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13
stone fruit, wild arugola, pickled onions, gorgonzola dolce 13 13
chopped salad, kale, wild arugula, farro, castelvetrano olives,
red onion, finocchiona, ceci beans, ricotta salata 15
tuna conserva, cannellini beans, celery, red onion,
caper berries, lemon aioli 15
add to any salad
prosciutto 4 grilled chicken 5 hard boiled egg 2
pizza
margherita, tomato, fior di latte, basil 14
asparagus, green garlic, stracciatella, lemon 16
guanciale, broccoli di cicco, scamorza, chili flakes 16
salsiccia, tomato, provolone piccante, olives, red onion 16
add to any pizza
salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2
nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco
pasta
cacio e pepe,
black pepper spaghetti 15
parsley tagliatelle,
morel mushrooms, fava beans, nepitella 17
mafaldine, lamb sausage,
eggplant, sweet 100 tomatoes, pecorino 17
bucatini all’ amatriciana,
tomato, pancetta, pecorino 15
cavatelli,
ragu’di fagioli, pangrattato 16
add olive oil fried egg 2