A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Dinner
marinated olives 7
focaccia, olive tapenade 5
cauliflower, lemon, chili, bagna cauda 8
prosciutto di san danielle, brussels sprouts, fonduta 12
fried night smelt, tartar sauce 8
duck liver mousse, kumquat mostarda 11
fontina arancini, chantenay carrot 11
chicken polpettine with spicy tomato sauce 13
monterey squid, butter beans, pickled peppers,
castelvetrano olives, roman-esco 13
insalata
gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13
beets, chicories, pickled red onions, ricotta, pistachios 13
pizza
margherita, tomato, fior di latte, basil 12
funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16
guanciale, brussels sprouts, garlic chives, pecorino 15
salsiccia, tomato, provolone piccante, olives, red onion 16
add to any pizza
salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2
nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco
pasta
cacio e pepe,
black pepper spaghetti 15
tagliatelle,
yellow foot mushrooms,
cipollini onion 17
ravioli,
nettles, chard, walnuts, ricotta cheese 17
squid ink orecchiette,
polipo ragu’, pei mussels, ceci beans 17
bucatini all’ amatriciana,
tomato, pancetta, pecorino 15
aleppo rigatoni,
sugo di maiale alla napoletana 15
torchetti, lamb salsiccia,
kale tapenade, pecorino 16
fusilli,
braised beef shank,
savory cabbage, horseradish 17
Lunch
marinated olives 7
focaccia, olive tapenade 5
cauliflower, lemon, chili, bagna cauda 8
fontina arancini, chantenay carrot 11
chicken polpettine with spicy tomato sauce 8
celery roots & fennel soup, brown butter, parmesan crostino 8
insalata
gem lettuce, anchovy, radish, capers,
parmigiano-reggiano 13
beets, chicories, pickled red onions, ricotta, pistachios 13
chopped salad, kale, wild arugula, farro, castelvetrano olives,
red onion, finocchiona, ceci beans, ricotta salata 15
tuna conserva, cannellini beans, celery, red onion,
caper berries, lemon aioli 15
add to any salad
prosciutto 4 grilled chicken 5 hardboiled egg 2
pizza
margherita, tomato, fior di latte, basil 12
funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16
guanciale, brussels sprouts, garlic chives, pecorino 15
salsiccia, tomato, provolone piccante, olives, red onion 16
add to any pizza
salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2
nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco
pasta
cacio e pepe,
black pepper spaghetti 15
tagliatelle,
yellow foot mushrooms,
cipollini onion 17
torchetti, lamb salsiccia,
kale tapenade, pecorino 16
bucatini all’ amatriciana,
tomato, pancetta, pecorino 15
rigatoni,
sugo di maiale alla napoletana 15
add olive oil fried egg 2