Food – a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

heirloom tomatoes, genovese basil, parmigiano reggiano 12

fried green beans, tartar sauce 10

duck liver mousse, strawberry mostarda 12

fontina arancini, cherry tomato 11

heirloom tomato, genovese basil, parmigiano-reggiano 12

chicken polpettine with spicy tomato sauce 13

monterey squid, brentwood corn, padron peppers, roman-esco 13

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

stone fruit, wild arugula, pickled red onions, gorgonzola dolce 13

pizza

margherita, tomato, fior di latte, basil 14

summer squash, zucchini blossoms, vidalia onion, stracciatella 16

bianca, cherry tomatoes, fior di latte, ricotta, sicilian oregano 15

salsiccia, tomato, provolone piccante, olives, red onion 16

add to any pizza

salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

spaghetti al early girl pomodoro, basil 16

mafaldine, lamb sausage,
eggplant, sweet 100 tomatoes, pecorino 17

tagliatelle,
genovese basil pesto, pine nuts 17

squid ink orecchiette, mussels,
broccoli di cicco, fresno chili, cherry tomato 17

bucatini all’ amatriciana,
tomato, pancetta, pecorino 16

cavatelli,
ragu’ di fagioli, pangrattato 16

Lunch

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, cherry tomato 11

chicken polpettine with spicy tomato sauce 8

brentwood white corn soup, parmigiano crostino 7

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

stone fruit, wild arugula, pickled red onions, gorgonzola dolce 13 13

chopped salad, kale, wild arugula, farro, castelvetrano olives,

red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

caper berries, lemon aioli 15

add to any salad
prosciutto 4 grilled chicken 5 hard boiled egg 2