A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Lunch

available Monday-Friday 12pm-3pm, Saturday & Sunday 11am-3pm

 
antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

butternut squash soup, pumpkin seed pesto, parmiganio, crostini

fontina arancini, saffron, lemon-garlic aioli, parmigiano-reggiano 12

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 5

 

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

chop salad, kale, chicories, olives, salami, ceci beans, peppers, pickled red onion, ricotta salata 15

tuna conserva, cannellini bean, red onion, celery, caperberries, lemon aioli 16

add to any salad: grilled chicken 4 | prosciutto 4

 

pizza

margherita, tomato, fior di latte, basil 15

funghi, hen of the woods mushrooms, rosemary, garlic, fontal 18

salsiccia, provolone piccante, olives, red onion 18

pancetta, broccoli di ciccio, shallots, crescenza, chili oil 18

add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4

 

pasta

tagliatelle, chanterelle mushrooms, cipollini onions, parmigano-reggiano 21

bucatini all’ amatriciana, pancetta, pecorino 18

spaghettini, cacio e pepe 17

squid ink gnochetti sardi, pulp ragu, ceci bean, nepitella 20

torchetti, pork ragu al napoletana, parmigano-reggiano 19

 

speciale

tuscan fried chicken, sunny eggs, creamy polenta, arugula 20 (Saturday and Sunday only)

 

dolce

buttermilk panna cotta, vanilla, pomegranate 7

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

organic seasonal sorbetto 7

pistachio cake, lemon agrumato gelato, olive oil, sea salt 7

 

Mezzogiorno

available Daily 3pm-4:30pm

 

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

fontina arancini, saffron, lemon-garlic aioli, parmigiano-reggiano 12

duck liver mousse, cranberry mostarda, crostini 14

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 7

 

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

 

pizza

margherita, tomato, fior di latte, basil 15

funghi, hen of the woods mushrooms, rosemary, garlic, fontal 18

salsiccia, provolone piccante, olives, red onion 18

pancetta, broccoli di ciccio, shallots, crescenza, chili oil 18

add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4

 

pasta

tagliatelle, chanterelle mushrooms, cipollini onions, parmigano-reggiano 21

bucatini all’ amatriciana, pancetta, pecorino 18

torchetti, pork ragu al napoletana, parmigano-reggiano 19

 

dolce

buttermilk panna cotta, vanilla, pomegranate 7

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

organic seasonal sorbetto 7

pistachio cake, lemon agrumato gelato, olive oil, sea salt 7

 

Dinner

available Sunday-Thursday 4:30pm-10pm, Friday & Saturday 4:30pm-11pm

 

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

fontina arancini, saffron, lemon-garlic aioli, parmigiano-reggiano 12

chicken polpettine, spicy tomato sauce, crostini 13

duck liver mousse, cranberry mostarda, crostini 14

local squid, butter beans, roman-esco, seasonal peppers 15

asian pear, san daniele prosciutto, parmigiano-reggiano 13

burrata, funghi conserva, crostini 15

focaccia, olio, olive tapenade 5

 

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

winter chicory salad, gorgonzola dressing, pomegranate seeds, asian pear, walnuts 14

 

pizza

margherita, tomato, fior di latte, basil 15

funghi, hen of the woods mushrooms, rosemary, garlic, fontal 18

salsiccia, provolone piccante, olives, red onion 18

pancetta, broccoli di ciccio, shallots, crescenza, chili oil 18

add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4

 

pasta

tagliatelle, chanterelle mushrooms, cipollini onions, parmigiano-reggiano 21

bucatini all’ amatriciana, pancetta, pecorino 18

spaghettini, cacio e pepe 17

ravioli, kabocha squash, ricotta, pumpkin seed pesto 19

squid ink gnochetti sardi, pulpo ragu, ceci bean, nepitella 20

torchetti, pork ragu al napoletana, san marzano tomato, parmigiano-reggiano 19

 

dolce

buttermilk panna cotta, vanilla, pomegranate 7

chocolate budino, hazelnuts, sea salt 10

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

organic seasonal sorbetto 7

pistachio cake, lemon agrumato gelato, olive oil, sea salt 7

 

daily specials limited availability, subject to seasonal changes

Monday: snake river farms park chop, brentwood corn, chard, grilled peach, pickled mustard seeds 25

Tuesday: creestone braised short rib, rosemary garlic potatoes, rainbow chard, horseradish, salsa verde 28

Wednesday: tuscan fried chicken, creamy polenta, wild arugula 20

Thursday: bavette steak, bone marrow, chard, shallot, fingerling potatoes, salmoriglio, horseradish 28

Friday: local steelhead trout, roasted tomato, brentwood corn, jimmy nardello peppers, salsa verde 26

Saturday: porchetta, pickled peppers, chard, red onion, wild arugula, salsa verde 25

Sunday: osso buco, kale, polenta, horseradish gremolata 26

 

Takeaway


antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 10

fontina arancini, saffron, lemon-garlic aioli, parmigiano-reggiano 12

chicken polpettine, spicy tomato sauce, crostini 13

focaccia, olio, olive tapenade 5

 

insalata

gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14

 

pasta

tagliatelle, chanterelle mushrooms, cipollini onions, parmigiano-reggiano 21

bucatini all’ amatriciana, pancetta, pecorino 18

torchetti, pork ragu al napoletana, san marzano tomato, parmigiano-reggiano 19

 

pizza

margherita, tomato, fior di latte, basil 15

funghi, hen of the woods mushrooms, rosemary, garlic, fontal 18

salsiccia, provolone piccante, olives, red onion 18

pancetta, broccoli di ciccio, shallots, crescenza, chili oil 18

add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4

 

dolce

buttermilk panna cotta, vanilla, pomegranate 7

chocolate budino, hazelnuts, sea salt 10

 

Cocktails

all…13

THE OCTAVIA…tequila reposado, campari, hibiscus, lime

GODFATHER..bourbon, scotch, amaro lucano, almond

SIRENA…vodka, aperitivo, grapefruit, honey, calabrian chili oil

MELANGE SOUR…vodka, amaro montenegro, pumpkin, lemon, apple, egg white

CARDCAPTOR…pampero aniversario rum, cocchi americano, cherry, curacao, angostura, orange bitters

DANTE’S INFERNO…amaro lucano, mezcal, rye, cacao, luxardo cherry

BITTER HEARTS SPRITZ…bruto americano, m.r. fiero, grapefruit, lime, tonic, sparkling

AUTUNNO TODDY…bourbon, becherovka, sfumato amaro, apple cider, cinnamon

BELDANDI…st. george botanivore, vermouth, cocchi americano, salers aperitif, grapefruit zest

 

0 PROOF COCKTAILS

all…10

THE OTTONE…juniper, creole bitters, lemon, grapefruit, tonic

NETTARINA…malt, nectarine, passion fruit, egg white

IL PUNZONE…aromatics, hibiscus, mint, pineapple

 

Wine

…glass/carafe/bottle

SPARKLING

brut rose, piandaccoli “baciami”, toscana NV…12/*/48

lambrusco, cleto chiarli, emilia romagna NV 375ml…*/*/22

 

WHITE

vino della casa…10/20/*

pinot grigio, oynos, sicilia 2019…11/22/44

falanghina, diana “oncone”, campania 2020…13/26/52

pigato, bisson, liguira 2018…*/*/68/p>

gavi, franco serra, piemonte 2020…11/22/44

arneis, tera rusa, piemonte 2020…14/28/56

timorasso, vigneti massa, piemonte 2017…13/26/52

grillo, funaro “pinzeri”, sicilia 2019…*/*/60

 

RED

vino della casa…10/20/*

pinot noir, corazza, friuli 2020…12/24/48

cannonau, mancini, sardegna 2018…14/28/56

schiava, elena walch, alto adige 2019…*/*/48

corvina, scaia, veneto 2018…12/24/48

nero d’avola, petraio, sicilia 2019…13/26/52

petit rouge, grosjean “torrette”, valle d’aosta 2019…*/*/70

barbera d’alba, franco serra, piemonte 2020…12/24/48

chianti, pagano, toscana 2018…11/22/44

aglianico, bozzovich, campania 2017…14/28/56

montepulciano, badia alle corti, abruzzo 2019…11/22/44

etna rosso, girolamo russo “a rina”, sicilia 2018…*/*/95

barolo, terzetto, piemonte 2017…*/*/75

barbaresco, franco serra, piemonte 2017…19/38/76

brunello, martoccia, toscana 2015…*/*/160

super tuscan, aia vecchia “sor ugo”, toscana 2018…*/*/120

 

Beer

pilsner, east brother, ‘bo pils’, richmond, ca 16oz…9

kolsch, almanac, alameda, ca 16oz…12

belgian white, baladin, ‘isaac’, italy 12oz…12

pale ale, baladin, ‘nazionale’, italy 12oz…12

ipa, almanac, ‘love hazy ipa’, alameda, ca 16oz…12

amber, menabrea, ‘ambrata’, italy 12oz…8

cider, two towns, ‘brightcider’, corvallis, or 12oz…7