A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.
Dine In Menu
antipasti
marinated olives 7
cauliflower, lemon, chili, bagna cauda 8
butternut squash & fontina arancini, garlic-chive aioli, parmigiano-reggiano 11
chicken polpettine, spicy tomato sauce, crostini 13
sogno toscano burrata, culatello ham, arugula 15
heirloom roasted carrots, leeks, charred treviso, lardo 12
focaccia, olio, balsamico 7 (available after 5pm)
insalata
gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14
field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14
marinated beets, citrus, pistachio gremolata, wild arugula, yogurt 14
add to any salad: chicken 4 | prosciutto 4
pasta
tagliatelle, kale pesto, pine nuts, parmigano-reggiano 17
bucatini all’ amatriciana, pancetta, pecorino 16
orecchiette, lamb sausage ragu, broccoli di ciccio, pecorino 18
agnolotti del plin 10pc, braised pork & chicken, chard 18
spaghettini ai frutti di mare, parsley, chili, garlic, bottarga 23
add to any pasta: egg 2
pizza
margherita, tomato, fior di latte, basil 14
bianca, fava leaf, asparagus, capers, ricotta, lemon 17
salsiccia, provolone piccante, olives, red onion 17
tre formaggi, parmigiano-reggiano, smoked mozzarella, provolone 14
pancetta, brussel sprouts, sweet onion, green garlic, fontal 18
add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4 | burrata 6
dolce
buttermilk and basil panna cotta, huckleberry compote 8
chocolate budino, hazelnuts, sea salt 9
nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10
specials limited availability
tuscan fried chicken, creamy polenta, wild arugula 19
bodega bay acqua pazza, cippolini onion, fennel, yukon potatos, capers, saffron 24
creekstone braised short rib, rosemary garlic roasted potatoes, rainbow chard, horseradish salsa verde (Friday after 5pm) 26
porchetta della casa, asian pear mostarda, pickled peppers, wild arugula, hazelnut (Saturday after 5pm) 24
brunch Saturday & Sunday 11am-3pm
tuscan fried chicken, sunny eggs, wild arugula 19
scrambled eggs, asparagus, green garlic, mascarpone, arugula, olives, grilled crostini 13
cream polenta, braised pork, two poached eggs 15
tuna conserva, cannellini beans, caperberries, red onion, celery, tarragon, dill, lemon aioli 16
Takeaway Menu
antipasti
marinated olives 7
cauliflower, lemon, chili, bagna cauda 8
butternut squash & fontina arancini, garlic-chive aioli, parmigiano-reggiano 11
chicken polpettine, spicy tomato sauce, crostini 13
sogno toscano burrata, culatello ham, arugula 15
focaccia, olio, balsamico 7 (available after 5pm)
insalata
gem lettuce, anchovy, radish, fennel, capers, parmigiano-reggiano 14
field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14
marinated beets, citrus, pistachio gremolata, wild arugula, yogurt 14
add to any salad: chicken 4 | prosciutto 4
pasta
tagliatelle, kale pesto, pine nuts, parmigano-reggiano 17
bucatini all’ amatriciana, pancetta, pecorino 16
orecchiette, lamb sausage ragu, broccoli di ciccio, pecorino 18
agnolotti del plin 10pc, braised pork & chicken, chard 18
add to any pasta: egg 2
pizza
margherita, tomato, fior di latte, basil 14
bianca, fava leaf, asparagus, capers, ricotta, lemon 17
salsiccia, provolone piccante, olives, red onion 17
tre formaggi, parmigiano-reggiano, smoked mozzarella, provolone 14
pancetta, brussel sprouts, sweet onion, green garlic, fontal 18
add to any pizza: anchovies 3 | egg 2 | arugula 2 | calabrian chili 2 | sausage 4 | prosciutto 4 | burrata 6
specials limited availability
tuscan fried chicken, creamy polenta, wild arugula 19
home cooking
bucatini all’amatriciana kit (serves 2) 25
pizza dough (10 ounces) 6
pizza sauce (6 ounces) 4
dolce
buttermilk & basil panna cotta, huckleberry compote 8
chocolate budino, hazelnuts, sea salt 9