A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. We are also in full accordance with the ‘shelter in place’ mandate in San Francisco, so we are operating for take away and delivery. Our goal is to continue to provide a service to our community, to offer security to our staff and to support our local food sources and suppliers.
For orders over the phone, please call: 415-506-7401. Walk in orders are also available.
We are also available for delivery through Caviar! Click here to order delivery through Caviar.
Hours of operation for take away and delivery are 12:00 pm to 8:00 pm daily.
OUR CURRENT MENU IS BELOW:
Take Away Menu
To-Go Cocktails: Spritz, Negroni, Cranberry-Hibiscus Refresher!
For One: $11 | For Two: $20
Wine: 50% off bottled wines! List available at pick up!
Beer: Fort Point KSA Kolsch, Peroni, Menabrea Amber, Weihenstephaner Wheat, Golden State Cider
N/A: coke, diet cola, sprite, ginger beer, tonic, pellegrino
pork meatballs, crostini 12
cauliflower, lemon, chili, bagna cauda 7
fontina arancini, braised tomato sauce, parmigiano-reggiano 10
gem lettuce, anchovy, radish, fennel, parmigiano-reggiano 13
field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14
add to any salad: chicken 5
rigatoni, pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 16
fusilli, basil pesto, pine nuts, parmigiano-reggiano 15
add to any pasta: egg 2
margherita, tomato, fior di latte, basil 14
asparagus, green garlic, ricotta 16
salsiccia, provolone piccante, olives, red onion 17
add to any pizza: anchovy 2 | egg 2 | arugula 2 | calabrian chili 2 | sausage 3 | proscuitto 5
buttermilk panna cotta, cherries 6
dry pasta to go for home cooking! 1 pound for $6.00
Tag us on instagram (@amanosf) with your creations!