A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

prosciutto di san danielle, brussels sprouts, fonduta 12

fried night smelt, tartar sauce 8

duck liver mousse, kumquat mostarda 11

fontina arancini, chantenay carrot 11

chicken polpettine with spicy tomato sauce 13

monterey squid, butter beans, pickled peppers,

    castelvetrano olives, roman-esco 13
 

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

beets, chicories, pickled red onions, ricotta, pistachios 13

    

 

pizza

margherita, tomato, fior di latte, basil 12

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

guanciale, brussels sprouts, garlic chives, pecorino 15

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

cacio e pepe,
black pepper spaghetti 15

 

tagliatelle,
yellow foot mushrooms,
cipollini onion 17

 

ravioli,
nettles, chard, walnuts, ricotta cheese 17

 

squid ink orecchiette,
polipo ragu’, pei mussels, ceci beans 17

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

aleppo rigatoni,
sugo di maiale alla napoletana 15

 

torchetti, lamb salsiccia,
kale tapenade, pecorino 16

 

fusilli,
braised beef shank,
savory cabbage, horseradish 17


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, chantenay carrot 11

chicken polpettine with spicy tomato sauce 8

celery roots & fennel soup, brown butter, parmesan crostino 8

 

insalata

gem lettuce, anchovy, radish, capers,

    parmigiano-reggiano 13

beets, chicories, pickled red onions, ricotta, pistachios 13

chopped salad, kale, wild arugula, farro, castelvetrano olives,

    red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

    caper berries, lemon aioli 15

 

add to any salad
prosciutto 4 grilled chicken 5 hardboiled egg 2

 

pizza

margherita, tomato, fior di latte, basil 12

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

guanciale, brussels sprouts, garlic chives, pecorino 15

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

cacio e pepe,
black pepper spaghetti 15

 

tagliatelle,
yellow foot mushrooms,
cipollini onion 17

 

torchetti, lamb salsiccia,
kale tapenade, pecorino 16

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni,
sugo di maiale alla napoletana 15
add olive oil fried egg 2