Food – a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

prosciutto di san danielle, brussels sprouts, fonduta 12

fried delicata squash, balsamic aioli 8

duck liver mousse, kumquat mostarda 11

fontina arancini, butternut squash 11

chicken polpettine with spicy tomato sauce 13

monterey squid, butter beans, pickled peppers,

castelvetrano olives, roman-esco 13

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

radicchio, pippin apples, pomegranate,

ricotta salata, walnuts 13

pizza

margherita, tomato, fior di latte, basil 12

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

guanciale, brussels sprouts, garlic chives, pecorino 15

salsiccia, tomato, provolone piccante, olives, red onion 16

add to any pizza

salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

campanelle,
broccoli di cicco pesto,
lemon, pine nuts 14

tagliatelle,
chanterelle mushrooms,
cipollini onion 17

ravioli,
nettles, chard, walnuts, ricotta cheese 17

squid ink orecchiette,
polipo ragu’, pei mussels, ceci beans 17

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

aleppo rigatoni,
sugo di maiale alla napoletana 14

torchetti, lamb salsiccia,
kale tapenade, pecorino 16

fusilli,
braised beef shank,
savory cabbage, horseradish 17

Lunch

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, butternut squash 11

chicken polpettine with spicy tomato sauce 8

celery roots & fennel soup, brown butter, parmesan crostino 8

insalata

gem lettuce, anchovy, radish, capers,

parmigiano-reggiano 13

radicchio, jonagold apples, pomegranate,

ricotta salata, walnuts 13

chopped salad, kale, wild arugula, farro, picholine olives,

red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

caper berries, lemon aioli 15

add to any salad
prosciutto 4 grilled chicken 5 hardboiled egg 2