A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
 

Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. We are also in full accordance with the ‘shelter in place’ mandate in San Francisco, so we are operating for take away and delivery only. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.

For orders over the phone, please call: 415-506-7401. Walk in orders are also available.
We are also available for delivery through Caviar! Click here to order delivery through Caviar.

Hours of operation for take away and delivery are 12:00 pm to 8:00 pm daily.

OUR CURRENT MENU IS BELOW:

Take Away Menu


beverages:

To-Go Cocktails: Spritz, Negroni, Spicy Greyhound!
Serves 1-2: $15

Wine: 50% off bottled wines! List available at pick up!

Beer: Fort Point KSA Kolsch, Peroni, Menabrea Amber, Weihenstephaner Wheat, Golden State Cider

N/A: Coke, Diet Cola, Sprite, San Pellegrino

 

antipasti

pork meatballs, crostini 12

cauliflower, lemon, chili, bagna cauda 7

fontina arancini, braised tomato sauce, parmigiano-reggiano 10

 

insalata

gem lettuce, anchovy, radish, fennel, parmigiano-reggiano 13

field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14

add to any salad: chicken 5

 

pasta

rigatoni, pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 16

fusilli, basil pesto, green beans, potatoes, pine nuts, parmigiano-reggiano 15

campanelle alla primavera, asparagus, snap peas, spring onion, pea tendrils, parmigiano-reggiano 15

ravioli, braised beef, mustard greens, parmigiano-reggiano, horseradish 17

add to any pasta: egg 2

 

pizza

margherita, tomato, fior di latte, basil 14

funghi, hen of the woods, escarole, smoked mozzarella, rosemary 18

salsiccia, provolone piccante, olives, red onion 17

pancetta, broccoli rabe, garlic, smoked mozzarella 17

add to any pizza: anchovy 2 | egg 2 | arugula 2 | calabrian chili 2 | sausage 3 | proscuitto 5

 

dolce

buttermilk panna cotta, cherries 6

chocolate budino, hazelnuts, sea salt 7

 

specials limited availability

tuscan fried chicken, creamy polenta, wild arugula 15

 

(thursday through sunday) porchetta della casa, pickled peppers, wild arugula, salsa verde 23

 
1 pound house made pasta for home cooking: limited availability

Campanelle, Orecchiette, Torchetti 6

pasta kits for home cooking: limited availability

Bucatini Kit (serves 2): 12 ounces of house made bucatini pasta, 16 ounces amatriciana sauce, cheese/herbs 25

 

Tag us on instagram (@amanosf) with your creations!