Food - a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).
Given the global threat of COVID-19 to our community both near and far, we are enforcing and practicing the highest sanitation and food safety protocols across the board. Our goal is to continue to provide a service to our community, to offer security to our staff, and to support our local food sources and suppliers.

Dine In Menu

antipasti

marinated olives 7

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, butternut squash puree, parmigiano-reggiano 11

chicken polpettine, spicy tomato sauce, crostini 13

monterey squid, shishito peppers, butter beans, roman-esco 14

focaccia, olio, balsamico 7 (available after 5pm)

insalata

gem lettuce, anchovy, radish, fennel, parmigiano-reggiano 14

field greens, ceci beans, pickled red onion, farro, olives, ricotta salata 14

arugula, persimmons, pomegranate, gorgonzola, walnuts, champagne vinaigrette 14

add to any salad: chicken 4 | prosciutto 4

pasta

squid ink spaghettini, calamari, manila clams, bagna cauda, chili flake, pangratto di limone 18

rigatoni with pork sugo, braised pork shoulder, tomato, parmigiano-reggiano 16

campanelle, delicata squash, lardo, leek, lemon agrumato, 17

agnolotti del plin 10pc, braised pork & chicken, chard 17

pappardelle, chanterelle & king oyster mushrooms, marsala 18

bucatini all’ amatriciana, pancetta, pecorino 16

add to any pasta: egg 2

pizza

margherita, tomato, fior di latte, basil 14

funghi, hen of the woods, escarole, smoked mozzarella, rosemary 18

salsiccia, provolone piccante, olives, red onion 17

squash, zucchini blossom, onion, fior di latte, ricotta 17

pancetta, bechamel, red onion, calabrian chili, fior di latte, basil 18

brunch (Saturday & Sunday, 11am-3pm)

frittata, yukon potato, mushroom, cherry tomato, mascarpone, parmigiano-reggiano 16

pork sugo polenta, braised pork shoulder, poached eggs, parmigiano-reggiano 19

tuscan fried chicken, sunny eggs, arugula 19

pancetta pizza, eggs, bechamel, red onion, calabrian chili, fior di latte, basil 18

dolce

buttermilk panna cotta, strawberries 8

chocolate budino, hazelnuts, sea salt 9

nutella sundae, mascarpone, gianduia, nocciola cookie, whip cream 10

specials limited availability

tuscan fried chicken, creamy polenta, wild arugula 19

mt lassen trout, fennel, yukon potatoes, castelvetrano olives, brodo di pesce al burro 22

porchetta della casa, peach mostarda, pickled peppers, wild arugula, hazelnut 24

Takeaway Menu