Food – a Mano

A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

prosciutto di san danielle, asparagus, fonduta 12

fried fava beans, tartar sauce 8

duck liver mousse, rhubarb mostarda 12

fontina arancini, chantenay carrot 11

chicken polpettine with spicy tomato sauce 13

monterey squid, butter beans, pickled peppers,

castelvetrano olives, roman-esco 13

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

beets, wild arugula, pickled red onions, ricotta, pistachios 13

pizza

margherita, tomato, fior di latte, basil 14

guanciale, broccoli di cicco, scamorza, chili flakes 16

asparagus, green garlic, stracciatella, lemon 16

salsiccia, tomato, provolone piccante, olives, red onion 16

add to any pizza

salsiccia 3 anchovies 3 egg 2 arugula 2 calabrian chili 2

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

cacio e pepe,
black pepper spaghetti 15

fusilli, braised chicken,
spring onions, snap peas 17

parsley tagliatelle,
morel mushrooms, english peas, nepitella 17

agnolotti dal plin,
chicken & pork, chard 16

paccheri alla pescatora,
capers, olives 17

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

aleppo rigatoni,
sugo di maiale alla napoletana 15

Lunch