Monthly Archives: February 2018

“Top 30 Places Worth The Wait in San Francisco; a Mano in Hayes Valley”
YELP BLOG
Feb 27, 2018

“From the Central Freeway’s Ashes, a Booming Hayes Valley Economy; a Mano on Hayes Street”
SF WEEKLY
Feb 22, 2018

“a Mano, the latest creation of Adriano Paganini, whose other restaurants include Belga, Flores, Super Duper and Lolinda, focuses on highly refined yet accessible pastas and pizzas in an earthy, elemental Italian mode.”
NATION’S RESTAURANT NEWS
Feb 16, 2018

“The Hottest Restaurants in San Francisco Right Now, February 2018; The newest restaurant — pronounced “bar vah-lay” —from Adriano Paganini’s restaurant group Back of the House (Beretta, A Mano, Super Duper) has debuted with Spanish flair on Divisadero.”
EATER SF
Feb 12, 2018

“28 Great Places to Eat and Drink Outside in San Francisco; Hayes Valley Italian hotspot a Mano now boasts al fresco dining, with tables and benches artfully tucked into the zig-zagging glass walls of the new building the restaurant occupies. “
EATER SF
Feb 8, 2018

“6 Beautiful Restaurants in San Francisco; a Mano, the full-service, 91-seat Italian restaurant specializing in handmade pasta by Chef Freedom Rains (of Flour + Water and Incanto), embodies authentic Italian style with dominant colors of red, white and green throughout the space.”
RESTAURANT DEVELOPMENT + DESIGN
Feb 2, 2018