Press

for press inquiries, email Jacob Cross

“The 13 Best Dishes From Eater SF’s 2017 Reviews: the Agnoloti dal Plin at a Mano”
EATER SF
Dec 27, 2017

“The Best New Restaurants In San Francisco; A Mano already feels like a staple. This Italian spot in Hayes Valley is cool without trying too hard, just like everything else on Hayes Street. “
INFATUATION SF
Dec 20, 2017

“a Mano, the pasta-focused Italian newcomer from Back of the House Group (Beretta, The Bird, Flores) has had lines out the door since opening day. That’s because of three main factors: a no-reservations policy, affordable prices (by SF standards) and a prime Hayes Valley–Patricia’s Green location.”
ZAGAT SF
Dec 19, 2017

“Best of 2017: All-Star Cocktails Selected by Local Bartenders & Industry Experts; Matthew Campbell, bar manager, a Mano”
SF STATION
Dec 18, 2017

“Where to dine near the Symphony, Ballet and Opera; A Mano. This Italian restaurant is in its premier season on Hayes Street, but it seems destined for a long run. “
SAN FRANCISCO CHRONICLE
Dec 5, 2017

“The Best Italian Restaurants In San Francisco; Brace yourself, because everyone else is also aware that A Mano is making phenomenal pasta at very reasonable prices, which means you have lots of competition. “
THE INFATUATION SF
Nov 22, 2017

“San Francisco Restaurants; “A mano” is Italian for “by hand,” and that’s exactly how your pasta will be made at this delicious newcomer, where diners can frequently witness dough being rolled, cut, and folded just minutes before arriving at the table.”
MICHELIN GUIDE
Nov 15, 2017

“The Hottest Restaurants in San Francisco Right Now, November 2017; a Mano focuses on handmade pastas in a sleek, casual Hayes Valley space”
EATER SF
Nov 2, 2017

“A few of our favorite local experts share their favorite food spots; Freedom Rains, executive chef, a Mano: “Sun Fat Seafood is my go-to spot during crab season to buy fresh, live, local crab.”
WHERE SAN FRANCISCO
Nov 1, 2017

“9 Pizzas You Need to Try Right Now in San Francisco; salsiccia pizza at a Mano”
ZAGAT SF
Oct 19, 2017

“Hayes Valley’s Top 10 Best Restaurants; a Mano has the best pasta, pizza and a lively scene”
THE JETSETTING FASHIONISTA
Oct 12, 2017

“The Hottest Restaurants in San Francisco Right Now, October 2017; a Mano: The latest from Adriano Paganini’s Back of the House Restaurant Group (Super Duper, Belga, Beretta) focuses on handmade pastas in a sleek, casual Hayes Valley space. “
EATER SF
Oct 5, 2017

“25 Great Places to Eat and Drink Outside in San Francisco; Hayes Valley Italian hotspot a Mano now boasts al fresco dining”
EATER SF
Oct 2, 2017

“Hayes Valley’s recent influx of fetching food and drink destinations includes Italian eatery a Mano “
HABITAT
Oct 1, 2017

“This Week In SF Food: A Mano, the new and popular Italian spot in Hayes Valley, launched lunch service yesterday”
SFIST
Sep 29, 2017

“a Mano, they of delicious handmade pasta fame, are opening their doors for lunch service tomorrow in Hayes Valley. “
URBANDADDY SF
Sep 27, 2017

“Looking for a new lunch spot? You can do it the Italian way and have pasta for pranzo at the new a Mano in Hayes Valley.”
TABLEHOPPER
Sep 26, 2017

“The hottest spots in Hayes Valley: a Mano–this Italian restaurant is in its premier season on Hayes Street, but it seems destined for a long run.”
SAN FRANCISCO CHRONICLE
Sep 15, 2017