A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fried s.f. anchovies, caper aioli 8

duck liver mousse, brooks cherry mostarda 11

fontina arancini 11

chicken polpettine with spicy tomato sauce 13

monterey squid, butter beans, castelvetrano olives,

    roman-esco 13

roasted summer squash, san daniele prosciutto, fonduta 13

 

insalata

gem lettuce, anchovy, radish, capers, parmigiano reggiano 12

strawberries, pickled red onion, wild arugula, pistachio,

    ricotta salata 13

 

pizza

margherita, tomato, fior di latte, basil 12

bianca, broccoli di cicco, calabrian chili, ricotta 16</p

salsiccia, tomato, provolone piccante, olives, red onion 16

summer squash, zucchini flowers, onion, lemon, stracciatella 16

add to any pizza

egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

fusilli verdi, pea tendrils,
english peas, snow peas,
torpedo onion, lemon 15

 

funghi campanelle, porcini,
morels, fava beans 16

 

spaghettini,
fruti di mare, garlic, chili,
lemon, bottarga 18

 

orecchiette,
white wine braised polpo,
capers, picholine olives, basil 16

 

agnolotti dal plin,
roasted chicken & pork,
chard 16

 

tagliatelle al ragu 15

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini 11

chicken polpettine with spicy tomato sauce 13

vegetable minestra, parmesan crostini 8

 

insalata

gem lettuce, anchovy, capers, radish,

    parmigiano reggiano 7/12

strawberries, wild argula, pickled ramps, pistachio

    ricotta salata 13

 

add to salad (on side) prosciutto 4 grilled chicken 5

 

chopped salad, kale, farro, picholine olives,

    red onion, finocchiona, ceci beans, ricotta salata 14

tuna conserva, cannellini beans, celery, red onion,

    caper berries, tonnato aioli 15

 

pizza

margherita, tomato, fior di latte, basil 12

bianca, broccoli di cicco, calabrian chili, ricotta

salsiccia, tomato, provolone piccante, olives, red onion 16

summer squash, zucchini flowers, onion, lemon,

    stracciatella 16
add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

tagliatelle, pesto, pine nuts 13

 

fusilli verdi, pea tendrils,
english peas, snap peas,
torpedo onion, lemon 15

 

orecchiette,
white wine braised polpo,
nicoise olives, basil 16

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14
add olive oil fried egg 2