A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

antipasti
marinated olives 7
focaccia, olive tapenade 5
tuscan duck liver mousse, strawberry mostarda 11
fried summer pole beans, caper aioli 7
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 13
monterey squid, summer corn, roman-esco, shishito peppers 13

insalata
gem lettuce, fennel, radish, anchovy, ricotta salata, capers 11
summer vegetable salad, pistachio, sherry vinaigrette 10
wild arugula, stone fruit, gorgonzola, hazelnut, pickled shallot 12

pizza
summer squash, zucchini blossom, stracciatella, vidalia onion, lemon 16
margherita, tomato, fior di latte, basil 12
salsiccia, chili sausage, tomato, provolone picante, olives, red onion 16
bianca, cherry tomatoes, padron peppers, ricotta 15

add to any pizza
egg 2    chili sausage 3    arugula 2    anchovy 2

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

tagliatelle, pesto, haricot verts,
fingerling potatoes, pinenuts 15

campanelle, brocolli di ciccio, garlic,
chili, olives 14

spaghettini, clams, chili, lemon,
pangrattato 15

agnolotti dal plin, roast chicken
& pork, chard, parmesan 16

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

rigatoni, pork sugo 14

gemelli, lamb sausage, tomato, eggplant, nepitella 15