A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fried yellow wax beans, herb aioli 7

duck liver mousse, strawberry mostarda 11

fontina arancini, sun gold cherry tomato vinaigrette 11

chicken polpettine with spicy tomato sauce 13

monterey squid, corn, shishito peppers,

    roman-esco 13
 

insalata

gem lettuce, anchovy, radish, capers, parmigiano reggiano 12

heirloom tomatoes, cucumber, red onion, basil 12

strawberries, pickled shallots, wild arugula, pistachio,

    ricotta salata 13

 

pizza

margherita, tomato, fior di latte, basil 12

bianca, cherry tomatoes, garlic, parmigiano reggiano, oregano 14

salsiccia, tomato, provolone piccante, olives, red onion 16

summer squash, zucchini flowers, onion, lemon, stracciatella 16

add to any pizza

egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

funghi campanelle,
chanterelles, nepitella,
fava beans 17

 

paccheri, early girl pomodoro,
sweet 100, eggplant, capers 16

 

fonduta-agnolotti, corn,
lobster mushroom 16

 

tagliatelle al pesto,
haricot verts, fingerling potatoes,
pine nuts 16

 

spaghettini,
frutti di mare, garlic,
chili, lemon, bottarga 18

 

cavatelli, ragú di fagioli,
pangrattato 15

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, sun gold cherry tomato vinaigrette 11

chicken polpettine with spicy tomato sauce 13

vegetable minestra, parmesan crostini 8

 

insalata

gem lettuce, anchovy, capers, radish,

    parmigiano reggiano 7/12

strawberries, wild argula, pickled shallots, pistachio

    ricotta salata 13

 

add to salad (on side) prosciutto 4 grilled chicken 5

 

chopped salad, kale, farro, picholine olives,

    red onion, finocchiona, ceci beans, ricotta salata 14

tuna conserva, cannellini beans, celery, red onion,

    caper berries, tonnato aioli 15

 

pizza

margherita, tomato, fior di latte, basil 12

bianca, cherry tomatoes, garlic, parmigiano reggiano, oregano 14

salsiccia, tomato, provolone piccante, olives, red onion 16

summer squash, zucchini flowers, onion, lemon,

    stracciatella 16
add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

tagliatelle al pesto, haricot verts,
fingerling potatoes, pine nuts 16

 

paccheri, early girl pomodoro,
sweet 100, eggplant, capers 16

 

cavatelli, ragú di fagioli,
pangrattato 15

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14
add olive oil fried egg 2