A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti
marinated olives 7
focaccia, olive tapenade 5
duck liver mousse, kumquat mostarda 11
fried delicata squash, balsamic aioli 8
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 13
monterey squid, ceci beans, castelvetrano
olives, roman-esco 13

insalata
winter citrus, kale, fennel,
picholine olives, pecorino 11
radicchio, guanciale, apples, walnuts,
parmigiano reggiano 13
marinated beets, wild arugula, pickled shallots,
pistachio honey yogurt 12

pizza
funghi, escarole, caramelized onions,
rosemary, scarmorza  16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone piccante,
olives, red onion 16
prosciutto, brussels sprouts, leeks, fontina 16

add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta
tagliatelle alla bolognese 15

buckwheat rigatoni, hedgehog mushrooms,
nettles, scallions 14

squid ink spaghettini, garlic, chili,
lemon, bottarga 15

agnolotti dal plin, roasted chicken & pork,
chard, parmigiano-reggiano 16

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

orecchiette, clams, braised broccoli,
garlic, chili, pangrattato 15

mafladine, braised duck leg,
chard, currants 16

Lunch


antipasti

marinated olives 7
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 8
vegetable minestra, parmesan bruschetta 8

insalata

radicchio, guanciale, apples, walnuts,
parmigiano-reggiano 7/11
winter citrus, kale, fennel,
picholine olives, pecorino 7/11
marinated beets, wild arugula, pickled shallots,
pistachio honey yogurt 8/12
add to any salad roast chicken 5 prosciutto 4

tuna conserva, cannellini beans, celery,
red onion, caper berries, tonnato aioli 15

pizza
funghi, escarole, caramelized onions,
rosemary, scamorza 16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone picante,
olives, red onion 16
prosciutto, brussels sprouts, leeks, fontina 16

add to any pizza
egg 2 salsiccia 3 arugula 2 anchovy 2


pasta

mafaldine, kale pesto,
butternut squash, pumpkin seeds 13

buckwheat rigatoni, hedgehog mushrooms,
nettles, scallions 14

orecchiette, clams, broccoli,
garlic, chili, pangrattato 15

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

tagliatelle alla bolognese 14
add olive oil fried egg 2