A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

prosciutto di san danielle, brussels sprouts, fonduta 12

fried delicata squash, balsamic aioli 8

duck liver mousse, quince mostarda 11

fontina arancini, butternut squash 11

chicken polpettine with spicy tomato sauce 13

monterey squid, corn, jimmy nardello peppers,

    roman-esco 13
 

insalata

gem lettuce, anchovy, radish, capers, parmigiano reggiano 13

radicchio, jonagold apples, pomegranate,

    ricotta salata, walnuts 13

 

pizza

margherita, tomato, fior di latte, basil 12

patata, speck, leeks, fontal, rosemary 15

salsiccia, tomato, provolone piccante, olives, red onion 16

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

add to any pizza

egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

tagliatelle,
chantrelle mushroom,
cipollini onion, nepitella 16

 

paccheri,
early girl pomodoro, sweet 100,
eggplant, capers 16

 

mafaldine, braised lamb shoulder,
kale, currents, pecorino 17

 

spaghettini,
broccoli romanesco, chili,
sardines, pangrattato 16

 

cavatelli, ragu di fagioli,
parmigiano reggiano 15

 

agnolotti, braised pork,
chard, brown butter, sage 16

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, butternut squash

chicken polpettine with spicy tomato sauce 13

vegetable minestra, parmesan crostini 8

 

insalata

gem lettuce, anchovy, capers, radish,

    parmigiano reggiano 13

radicchio, jonagold apples, pomegranate,

    ricotta salata, walnuts 13

 

add to salad (on side) prosciutto 4 grilled chicken 5

 

chopped salad, kale, farro, picholine olives,

    red onion, finocchiona, ceci beans, ricotta salata 14

tuna conserva, cannellini beans, celery, red onion,

    caper berries, tonnato aioli 15

 

pizza

margherita, tomato, fior di latte, basil 12

patata, speck, leeks, fontal, rosemary 15

salsiccia, tomato, provolone piccante, olives, red onion 16

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

tagliatelle, chanterelle mushroom,
cipollini onion, nepitella 16

 

paccheri,
early girl pomodoro,
sweet 100, eggplant, capers 16

 

cavatelli, ragu di fagioli, pangrattato 15

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14
add olive oil fried egg 2