A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti
marinated olives 7
focaccia, olive tapenade 5
duck liver mousse, kumquat mostarda 11
fried san francisco anchovies, green garlic-caper aioli 8
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 13
monterey squid, butter beans, castelvetrano
olives, roman-esco 13
san daniele prosciutto, asparagus,
pickled ramp-salsa verde, egg 13

insalata
gem lettuce, anchovy, radish, capers,
parmigiano reggiano 11
marinated beets, wild arugula, pickled shallots,
pistachio honey yogurt 12

pizza
funghi, escarole, caramelized onions,
rosemary, scarmorza  16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone piccante,
olives, red onion 16
asparagus, pancetta, green garlic, pecorino 16

add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2 calabrian chili 2

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta
rigatoni, pork sugo 14

fusilli verde, snap peas, asparagus,
fava leaves, lemon 15

spaghettini, fresh hopper shrimp,
shellfish marinara, bottarga 17

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

orecchiette, clams, broccoli di cicco,
garlic, chili, pangrattato 15

tagliatelle al ragu 15

Lunch


antipasti

marinated olives 7
focaccia, olive tapenade 5
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 8
vegetable minestra, parmesan bruschetta 8

insalata

gem lettuce, anchovy, radish, capers,
parmigiano reggiano 7/11
marinated beets, wild arugula, pickled shallots,
pistachio honey yogurt 8/12
add to any salad grilled chicken 5 prosciutto 4

chopped salad, radicchio, farro, picholine olives,
red onion, finocchiona, ceci beans, ricotta salata 14
tuna conserva, cannellini beans, celery,
red onion, caper berries, tonnato aioli 15

pizza
funghi, escarole, caramelized onions,
rosemary, scamorza 16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone picante,
olives, red onion 16
asparagus, pancetta, green garlic, pecorino 16

add to any pizza
egg 2 salsiccia 3 arugula 2 anchovy 2 calabrian chili 2


pasta

trochetti, kale pesto,
young carrots, pine nuts 13

fusilli verde, snap peas, asparagus,
fava leaves, lemon 15

orecchiette, clams, broccoli di cicco,
garlic, chili, pangrattato 15

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

rigatoni, pork sugo 14
add olive oil fried egg 2