A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti
marinated olives 7
focaccia, olive tapenade 5
tuscan duck liver mousse, quince mostarda 11
fried delicata squash, balsamic aioli 8
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 13
monterey squid, ceci beans, castelvetrano olives, roman-esco 13

insalata
gem lettuce, fennel, radish, anchovy, ricotta salata, capers 11
castelfranco radicchio, persimmons, pomegranate seeds,
parmigiano reggiano, walnuts 11
wild arugula, beets, pickled shallots, gorgonzola,
hazelnuts 12

pizza
funghi, escarole, caramelized onions, rosemary taleggio  16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone piccante, olives, red onion 16
bianca, broccoli rabe, roasted garlic, capers, chili,
stracciatella15

add to any pizza
egg 2    salsiccia 3    arugula 2    anchovy 2

nightly special
5 pm – close
monday: market fish
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta
tagliatelle alla bolognese 15

chestnut campanelle, brussels sprouts,
roasted chestnuts, celery root crema 14

squid ink spaghettini, garlic, chili,
lemon, bottarga 15

agnolotti dal plin, kabocha squash-ricotta,
brown butter, sage 16

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

rigatoni, clams, spigarello, garlic,
chili, pangrattato 15

mafladine, braised duck leg,
chard, currants 16

Lunch


Lunch is available starting September 26
antipasti (sample menu)
cauliflower, lemon, chili, bagna cauda 8
fontina arancini 11
chicken polpettine with spicy tomato sauce 8
vegetable minestra, parmesan bruschetta 8

insalata
heirloom tomato salad, cucumber, avocado, pistachio 7
gem lettuce, fennel, radish, anchovy, ricotta salata, capers 7/11
wild arugula, beets, gorgonzola, hazelnut,
pickled shallot 8/12
add to any salad roast chicken 5 prosciutto 4
tuna conserva, cannellini beans, celery, red onion, caper berries, vinaigrette 15

pizza
funghi, escarole, caramelized onions, rosemary taleggio 16
margherita, tomato, fior di latte, basil 12
salsiccia, tomato, provolone picante, olives, red onion 16
bianca, broccoli rabe, roasted garlic, capers, chili,
stracciatella15
add to any pizza
egg 2 salsiccia 3 arugula 2 anchovy 2


pasta
torchetti, lamb sausage, spigarello,
garlic, chili, olives 14

chestnut campanelle, brussels sprouts,
roasted chestnuts, celery root crema 13

rigatoni, clams, broccoli di ciccio,
spigarello, garlic, chili, pangrattato 15

bucatini all’ amatriciana, tomato,
pancetta, pecorino 15

tagliatelle alla bolognese 14
add olive oil fried egg 2