A Mano is an Italian restaurant with an emphasis on hand-made pasta. our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons (and often daily, depending on what’s fresh and available to our chef). The star of the menu is house-made pasta (we make our pasta by hand every day).

Dinner

antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

prosciutto di san danielle, brussels sprouts, fonduta 12

fried delicata squash, balsamic aioli 8

duck liver mousse, persimmon mostarda 11

fontina arancini, butternut squash 11

chicken polpettine with spicy tomato sauce 13

monterey squid, butter beans, pickled peppers,

    castelvetrano olives, roman-esco 13
 

insalata

gem lettuce, anchovy, radish, capers, parmigiano-reggiano 13

radicchio, pippin apples, pomegranate,

    ricotta salata, walnuts 13

 

pizza

margherita, tomato, fior di latte, basil 12

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

guanciale, brussels sprouts, garlic chives, pecorino 15

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco

pasta

campanelle,
broccoli di cicco pesto,
lemon, pine nuts 14

 

tagliatelle,
chantrelle mushroom,
cipollini onion, nepitella 17

 

spaghettini,
manila clams, chili,
garlic, pangrattato 17

 

cavatelli, ragu di fagioli,
salsiccia 15

 

agnolotti,
braised pork, chard,
brown butter, sage 17

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14

 

fusilli,
braised beef shank,
savory cabbage, horseradish 17


Lunch


antipasti

marinated olives 7

focaccia, olive tapenade 5

cauliflower, lemon, chili, bagna cauda 8

fontina arancini, butternut squash 11

chicken polpettine with spicy tomato sauce 8

roasted apples & butternut squash soup, parmesan crostini 8

 

insalata

gem lettuce, anchovy, radish, capers,

    parmigiano-reggiano 13

radicchio, jonagold apples, pomegranate,

    ricotta salata, walnuts 13
 

chopped salad, kale, wild arugula, farro, picholine olives,

    red onion, finocchiona, ceci beans, ricotta salata 15

tuna conserva, cannellini beans, celery, red onion,

    caper berries, lemon aioli 15

 

add to any salad
prosciutto 4 grilled chicken 5 hardboiled egg 2

 

pizza

margherita, tomato, fior di latte, basil 12

funghi, hen of the woods mushrooms, garlic, escarole, oregano, scamorza 16

guanciale, brussels sprouts, garlic chives, pecorino 15

salsiccia, tomato, provolone piccante, olives, red onion 16

 

add to any pizza

salsiccia 3    anchovies 3 egg 2    arugula 2    calabrian chili 2

 

nightly special
5 pm – close
monday: pork chop
tuesday: short ribs
wednesday: fried chicken
thursday: steak
friday: market fish
saturday: porchetta
sunday: ossobuco


pasta

campanelle,
broccoli di cicco pesto,
lemon pine nuts 14

 

tagliatelle,
chanterelle mushroom,
cipollini onion, nepitella 17

 

cavatelli, ragu di fagioli,
salsiccia 15

 

bucatini all’ amatriciana,
tomato, pancetta, pecorino 15

 

rigatoni, pork sugo 14
add olive oil fried egg 2